BOUNDARY ROAD BRICK CHICKEN AND COLLARD GREENS

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  • Written by KingdomBuilders
  • 2 years Ago
  • /
  • In Blog

Take your Sunday dinner to the next level with this delicious recipe from G. Garvin.

Chicken & Brine

  • 2 cups kosher salt
  • 2 cups brown sugar
  • Black pepper
  • 1 handful fresh herbs such as rosemary, thyme or sage
  • 1 head garlic, split horizontally
  • 1 whole hormone-free cage-free vegetarian-fed chicken, cut into quarters, carcass discarded

Salsa Verde

  •  1/3 cup chopped fresh parsley
  • 1 tablespoon chopped capers
  • 1 filet anchovy, chopped
  • 1 clove garlic, finely grated
  • Zest of 1 lemon
  • 1/2 cup olive oil

Sweet Potato Mash

  •  6 medium red Beauregard (or any other well farmed) sweet potatoes
  • About 1/2 cup cider vinegar
  • A couple knobs cold unsalted butter
  • Salt and freshly ground black pepper

Braised Collard Greens

  •  2 Spanish onions, medium dice
  • Salt
  • 4 pounds collard greens
  • 1 smoked pigs foot or ham hock
  • Freshly ground black pepper
  • Champagne or other fine white vinegar
  • Canola oil

Click here for the cooking directions.

Recipe from http://www.chefgarvin.com/

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